VSFoods Whole Croaker Haft-dried (500g)

1. Sunfish mixed with salad
Resources:
- Dried flounder in a sunny day: 500 grams
- Green mango: 2-3 fruits
- Lettuce, garlic, chili, fish sauce, sugar...
How to cook:
- Dry fried clams until they are golden brown, take them out and put them on absorbent paper to drain and tear the meat into pieces.
- Green mango peeled, sliced, chopped. Marinate the mango with 1 tablespoon of sugar, put it in the freezer for about 15 minutes, until the mango is crispy and less acidic.
- laksa leaves, washed and finely chopped
- Peeled garlic, minced with chili.
- Put sugar, fish sauce into the cup in the ratio (2:1), stir until dissolved. Next, add minced garlic and chili to the mixture.
- Take the mango out of the refrigerator, squeeze out the water, mix the mango with the salad dressing. Next, add laksa leaves and finally arrange the fried clams on top.
2. Crispy fried flounder 1 sun
Resources:
- 300 g of flounder 1 sun
- 1 juice of tamarind
- Spice
How to cook:
- The fish has been salted, so just put it in the frying pan with oil.
- Tamarind soaked in water and then discarded.
- North pan with 1 tablespoon of non-fragrant cooking oil with purple onions for tamarind sauce, fish sauce, and sugar to thicken, season to taste.