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William Saurin 1898 Beef Bourguignon (400g)

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F140672
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This Boeuf Bourguignon recipe is a staple of French tables. Pieces of beef marinated in red wine and golden in the oven, served with potatoes and tender carrots. All with an aromatic garnish of onions, garlic and a subtle hint of tomato.
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This Boeuf Bourguignon recipe is a staple of French tables. Pieces of beef marinated in red wine and golden in the oven, served with potatoes and tender carrots. All with an aromatic garnish of onions, garlic and a subtle hint of tomato.