Tomme Fermière Cheese

SKU
F142436
  • 100 grams
Out of stock
Only %1 left
Tomme Fermière is a cheese made from raw, whole cow's milk, with an uncooked pressed paste and a natural rind, made in Savoie and Haute-Savoie, in the Auvergne-Rhône-Alpes region.
  • COOKED PRESSED CHEESE, AGM, AGM Grab HCM, AGM Chopp, AGM Ecom

  • Chilled

  • Cow milk, Thermize Milk

Tomme Fermière is a cheese made from raw, whole cow's milk, with an uncooked pressed paste and a natural rind, made in Savoie and Haute-Savoie, in the Auvergne-Rhône-Alpes region.